Food and Bar Menu

HomeHours
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MENU

Antipasti

frito misto

13

Crispy fried calamari, octopus, zucchini in our arrabbiata suace

Fonduta Italiana

11

Shrimp, artichokes, spinach dip

Polenta

11

Cripsy fried, mushroom, gorgonzola cream sauce

Cozze Marinara

13

Black mussels in our light tomato basil broth

caprese

10

Vine ripe tomatoes, fresh mozzarella, basil, balsamic, E.V.O.O.

Salumi Italiani

16

Italian cured meats, cheeses, and vegetables

carpaccio

131/2

Raw beef tenderloin, arugula, parmigiana reggiano, dijon lemon olive oil

tartare

131/2

Fresh Salmon, avocado, capers, shallots, parsnip puree

Insalate

Dela Nona

10

Roasted peppers, boccincini, prosciutto, sun dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in E.V.O.O., balsamic, shaved parmigiana cheese

Caesar

8

Traditional Caesar dressing, ramaine, croutons, parmigianno reggiano

Mediterraneo

9

Mix green. cucumbers, olives, cherry tomatoes, roasted garlic, gorgonzola vinegar

rucola

9

Arugula, apples, walnuts, crispy goat cheese, honey vinaigrette, balsamic glaze

Autunno

9 1/2

Sliced beets, arugula, almonds, butternut squash, goat cheese, pomegranate vinaigrette

Pizza

Margherita

14

San Marzano tomatoes, fresh mozzarella, basil, pecorino, E.V.O.O.

Quattro Formaggi

15

Fresh mozzarella, cacciocavallo, gorgonzola, pecorino, basil, E.V.O.O.

Genovese

15

Basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, E.V.O.O.

Diavolo

15

Tomato Sauce, fresh mozzarella, basil, goat cheese, spicy sausage, calabrezze peppers

Primavera

15

Selection of our roasted vegetables, light tomato provincial sauce, topped with fresh mozzarella

Mario's

17

Light arrabbiata sauce with grilled chicken, roasted bell peppers, sundried tomatoes, spinach, feta cheese.

Al Forno

Lasagna

14

Bolognese sauce, ricotta, mozzarella, pomodoro sauce

Melanzane Parmigiana

14

Cappellini aglio olio, fresh mozzarella

Pollo Parmigiana

15

Capellini pomodoro, mozzarella

Conchiglie Ripeno

16

Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce

Braccio

15

Rigatoni, spicy sausage, sundried tomatoes, fennel, spinach in our light tomato cream sauce

Primi

Speranza

16

Penne Pasta, grilled shrimp. hot calabrese peppers, fresh mozzarella, spinach, feta cheese, gorgonzola

Paesano

151/2

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved parmigiana and feta cheese on top.

Alla Moda

16

Pappardelle pasta, speck, Portobello mushrooms, Bolognese sauce, parmigiana reggiano

Alla Crema

16

Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, gorgonzola cream sauce

Mario's

16

Pappardelle pasta, veal sausage, Portobello mushrooms, sun-dried tomatoes, spinach, marsala cream

Verde

16

Spinach fettuccini pasta, grilled chicken, arugula, toasted walnut, basil, pesto, cherry tomatoes

Aragosta

17

Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, tomato-cream sauce

Addiolio

16

Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, Kalamatta olives, almonds, arugula, in our pernoid sauce.

Putanesca

17

Linguine pasta, shrimp, anchovies, capers, Gaeta olives, spicy Mediterranean sauce

Zuppa Di Pesce

21

Capellini pasta, shrimp, mussels, clams, scallops, calamari, cherry tomatoes, green onions, cherry peppers, hot tomato broth

Russia

16

Rigatoni, spicy vodka sauce, baby spinach, roasted chicken

Fieno Primavera

15

Our selection of roasted vegetables sauteed in light tomato provincial sauce over straight hair pasta
add Chicken 3
Add shrimp 6

Solofra

16

Stuffed spinach ravioli covered in sun-dried tomatoes in a brandy cream sauce

Carcciofino

17

Grilled chicken, marinated artichokes, spinach, asparagus, fennel, in our lemon caper dill sauce served over pappardelle pasta

Penne Arrabbiata

14

Penne Pasta in our spicy arrabbiata sauce with shaved parmigiano reggiano

Secondi

Julio Caesar

19

Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, brandy cream sauce

Cacciatore

18

Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.

Paillard

17

Pounded breast of chicken, grilled, then topped with arugula, cherry tomatoes, fennel, olives, fresh mozzarella, drizzled with balsamic olive oil

Vitello Parmigiana

17

Breaded Veal, capellini, pomodoro, mozzarella

Picatta

18

Veal scaloppini, polenta, asparagus, capers, lemon butter sauce

Tre Funghi

18

Veal scaloppini, Portobello, porcini, white button mushrooms, asparagus, polenta, marsala wine sauce

Pecsce del giorno

MP

Ask your server.

*Limited substitutions may subject to change
*Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have medical conditions

BAR MENU

Our full bar serves beer, wine and cocktails

Wine

Red Wine

Placido Montepulciano D’Abbruzzo IT
Echelon Pinot Noir, CA
Hidden Crush Cabernet Sauvignon, CA
Bolla Merlot, CA
Septima Malbec, ARG
Meiomi Pinot Noir, California
Stags’ Leap Cabernet Sauvignon, Napa, CA
Stags’ Leap “The Leap” Reserva, Napa, CA
Quantum Red blend, Napa, CA
Groth 2011 Cabernet Sauvignon, Napa, CA
Cherry Pie, Pinot Noir, Stanley Ranch, CA
Etude Pinot Noir, Carneros, CA
Cum Laude Toscana, IT
Palazzo Della Torre Allegrini, IT
Argiano Brunello Di Montalcino IT D.O.C.G
Luigi Righetti Valpolicella Ripasso, IT D.O.C.
Luigi Righetti Amarone della Valpolicella, IT
Masi Amarone, IT D.O.C.G.
Brancia Chianti Classico, IT D.O.C.G.
Sartori Amarone Della Valpolicella, IT D.O.C.
Gascon Malbec Reserva, ARG
Clos Du Val Cabernet Sauvignon, Napa, CA
Alexander Valley Merlot, Sonoma, CA
BV Reserve Red Blend, Napa, CA

 

White Wine

Santa Margherita Pinot Grigio, IT
La Rime Pinot Grigio, IT
Cavit Moscato
Louis Latour Chardonnay, FR
Kunde Sauvignon Blanc, Sonoma CA
Vertikal Riesling, Mosel, GR
Pieropan Soave, ITA
Girard Sauvignon Blanc, Napa, CA
Rombauer Chardonnay, Carneros, CA
Stags’ Leap Chardonnay, Napa CA
Cakebread Chardonnay
Maso Canali Pinot Grigio, IT

Champagne

Mionetto, IT D.O.C.
Boqelli, IT
Vueve Clicquot Yellow Label NV, FR

Rose/Blush

Rose Listel “Grain De Gris 2013”, FR

Port

Grahams Six Grapes Porto, PT
Winter’s Hill “Golden Nectar” Ice Wine, OR

Beer

Revolver Blood and Honey
Peroni
Stella Artois
Blue Moon
Shiner Bock
Guiness
Modelo Especial
Dos XX
Miller Light
Coors Light

Cocktails

Old Fashioned
Cosmopolitan
Bellini Spritz
Cello Mule
New York Sour
French 75

Spirits/Cordials

Sambuca, White Label
Frangelico
Kahlua
Disaronno Amaretto
Grappa
Limoncello
Baileys
Galliano
Gran Marnier
Macallan 12yr
Dewar’s White Label
Johnnie Walker Red Label
Johnnie Walker Black Label

Testimonials

What People are Saying

“We will definitely be going back”

"Our dinner was excellent tonight! We will definitely be going back - there are so many more items on the menu we want to try! "

Kim and Ed M.

“The food was delicious”

"I ate there with my mom and the food was delicious. There were super busy but Nicole was so accommodating and made sure everything was good. Definitely recommend and will be back. "

Barri S.

“Excellent customer service”

"A must try for all italian food lovers!! Outstanding lunch and excellent customer service. "

Anthony D.

"First class service"

"Delicious and authentic food, first class service and owners who care - winner!!! Thank you, Tony! "

Lisa G.

Review Your Experience

Hours of Operation

MON
We are closed

TUES – THURS
11:00am – 9:00pm

FRI & SAT
11:00am – 10:00pm

SUN
11:00am – 9:00pm

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Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us

Main Phone: 469-567-3357

Second Phone: 469-567-3354

Address: 18204 Preston Road, Suite E-1
Dallas, Texas 75252