Food and Bar Menu

WE HAVE TEMPORARILY CHANGED OUR HOURS

HomeHours
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MENU

Antipasti

frito misto

16

Crispy fried calamari, octopus, zucchini in our arrabbiata sauce

Fonduta Italiana

15

Shrimp, artichokes, spinach dip

Polenta

15

Cripsy fried, mushroom, gorgonzola cream sauce

Cozze Marinara

16

Black mussels in our light tomato basil broth

caprese

14

Vine ripe tomatoes, fresh mozzarella, basil, balsamic, E.V.O.O.

Salumi Italiani

24

Italian cured meats, cheeses, and vegetables

carpaccio

16

Raw beef tenderloin, arugula, parmigiana reggiano, dijon lemon olive oil

tartare

16

Fresh Salmon, avocado, capers, shallots, parsnip puree

polPette

16

Handmade meatballs in pomodoro sauce, topped with ricotta cheese

Insalate

Dela Nona

15

Roasted peppers, boccincini, prosciutto, sun dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in E.V.O.O., balsamic, shaved parmigiana cheese

Caesar

11

Traditional Caesar dressing, romaine, croutons, parmigianno reggiano

Mediterraneo

14

Mix green, cucumbers, olives, cherry tomatoes, roasted garlic, gorgonzola vinegar, fresh mozzarella

rucola

14

Arugula, apples, walnuts, crispy goat cheese, honey vinaigrette, balsamic glaze

Autunno

13

Sliced beets, arugula, almonds, butternut squash, goat cheese, pomegranate vinaigrette

Dela casa

10

Mix Greens, cherry tomatoes, red onion, croutons, honey balsamic dressing

Pizza

Margherita

17

San Marzano tomatoes, fresh mozzarella, basil, pecorino, E.V.O.O.

Quattro Formaggi

18

Fresh mozzarella, cacciocavallo, gorgonzola, pecorino, basil, E.V.O.O.

prosciutto E Rucola

19

San Marzano tomatoes, fresh mozzarella, cherry tomatoes, proscuitto di parma, aeta olives, arugula, parmigiana reggiano, E.V.O.O.

Genovese

19

Basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, E.V.O.O.

Diavolo

20

Tomato Sauce, fresh mozzarella, basil, goat cheese, spicy sausage, calabrezze peppers

L' Americano

19

san marzano tomatoes, fresh mozzarella, pepperoni, pancetta, topped with fries

Bambino

21

Spicy Fra diavolo sauce, grilled shrimp, topped with fresh arugula, calabrese peppers, and melted mozzarella cheese

Al Forno

Lasagna

16

Bolognese sauce, ricotta, mozzarella, pomodoro sauce

Melanzane Parmigiana

18

Cappellini aglio olio, fresh mozzarella

Pollo Parmigiana

18

Capellini pomodoro, mozzarella

Conchiglie Ripeno

18

Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce

Primi

Speranza

19

Penne Pasta with grilled shrimp. hot calabrese peppers, fresh mozzarella, spinach, feta cheese, gorgonzola in a spicy pomodoro sauce

Paesano

181/2

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved parmigiana and feta cheese on top.

Alla Moda

18

Pappardelle pasta, speck, Portobello mushrooms, Bolognese sauce, parmigiana reggiano

Alla Crema

19

Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, gorgonzola cream sauce

Mario's

19

Pappardelle pasta, veal sausage, Portobello mushrooms, sun-dried tomatoes, spinach, marsala cream

Verde

19

Spinach fettuccini pasta, grilled chicken, arugula, toasted walnut, basil, pesto, cherry tomatoes

Aragosta

21

Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, Brandy cream sauce

Addiolio

181/2

Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, Kalamatta olives, almonds, arugula, in our pernoid sauce.

Putanesca

20

Linguine pasta, shrimp, anchovies, capers, Gaeta olives, spicy Mediterranean sauce

Zuppa Di Pesce

28

Capellini pasta, shrimp, mussels, clams, scallops, calamari, cherry tomatoes, green onions, cherry peppers, hot tomato broth

Alla Vodka

19

Rigatoni, spicy vodka sauce, baby spinach, roasted chicken

Fieno Primavera

17

Our selection of roasted vegetables sauteed in light tomato provincial sauce over straight hair pasta
add Chicken 3
Add shrimp 5

Solofra

19

Stuffed spinach ravioli covered in sun-dried tomatoes in a brandy cream sauce

Carcciofino

20

Grilled chicken, marinated artichokes, spinach, asparagus, fennel, in our lemon caper dill sauce served over pappardelle pasta

Secondi

Julio Caesar

22

Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, brandy cream sauce

Cacciatore

20

Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.

Paillard

19

Pounded breast of chicken, grilled, then topped with arugula, cherry tomatoes, fennel, olives, fresh mozzarella, drizzled with balsamic olive oil

Vitello Parmigiana

21

Breaded Veal, capellini, pomodoro, mozzarella

Picatta

21

Veal scaloppini, polenta, asparagus, capers, lemon butter sauce

Tre Funghi

20

Veal scaloppini, Portobello, porcini, white button mushrooms, asparagus, polenta, marsala wine sauce

Capelletti

26

Short Rib Ravioli, asparagus, cherry tomatoes, sauteed in Bernese, provincial, and marsala wine sauce

*Limited substitutions may subject to change
*Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have medical conditions

BAR MENU

Our full bar serves beer, wine and cocktails

HAPPY HOUR 4PM – 7PM

TUESDAY – FRIDAY

$5 MARTINIS

$6 WINE BY THE GLASS

ENJOY 1/2 PRICE BOTTLES

WEDNESDAY

4PM – CLOSE

LIVE MUSIC FRIDAY & SATURDAY NIGHTS

Wine

Red Wine

Mon Frer Pinot Noir, CA 8/32
Mon Frer Cabernet Sauvignon, CA 8/32
Bolla Merlot, CA 8/32
Septima Malbec, ARG 8/32
Placido Montepulciano D’Abbruzzo Red Blend, IT 8/32
Contia Di Luca Chianti Classico, IT 12/45
Elouan Pinot Noir, California 12/45
Palazzo Della Torre Allegrini, IT 43
Luigi Righetti Valpolicella Ripasso, IT D.O.C. 50
Dievole Chianti Classico, IT 54
Santa Ema Merlot, CHILE 60
Brancia Chianti Classico, IT D.O.C.G. 60
Luigi Righetti Amarone della Valpolicella, IT 65
Etude Pinot Noir, Carneros, CA 68
Austin Hope Cabernet Sauvignon, CA 70
Quilt Cabernet Sauvignon, CA 78
Cum Laude Toscana, IT 80
Prosper Mahfouz Hautes Cotes De Nuits Pinot Noir, FR 90
Cavalchina Bardolino Red Blend, IT 90
Stags’ Leap Cabernet Sauvignon, Napa CA 99
Massolino Barolo Seralnga Alba, IT 100
Bertrand Stehelin Gigondas, FR 100
Argiano Brunelleschi Di Montalcino IT D.O.C.G. 100
Masi Amarone, IT D.O.C.G. 110

 

White Wine

Cavit Moscato, IT 8/32
La Rime Pinot Grigio, IT 9/36
Louis Latour Chardonnay, FR 10/40
Kunde Sauvignon Blanc, Sonoma CA 10/40
Santa Margherita Pinot Grigio, IT 14/56
Kendall Jackson Chardonnay, CA 56
Stags’ Leap Chardonnay, Napa CA 56
Cakebread Chardonnay, Napa CA 110

Champagne

Mionetto, IT D.O.C. 9/39
Boqelli, IT 10/40
Vueve Clicquot Yellow Label NV, FR 140

Rose/Blush

Bieler Père et Fils Rosé, FR10/40

Port

Grahams Six Grapes Porto, PT 9

Beer

Peroni 6
Stella Artois 6
Blue Moon 6
Shiner Bock 5.5
Michelob Ultra 5.5
Miller Lite 4.5

Cocktails

Italian 75
Bellini Spritz 12
Old Fashioned 12
Margarita Superiore
Cello Mule 12
Negroni Classico
Amaretto Sour
Cosmopolitan 12

Spirits/Cordials

RumChata 8
Sambuca, White Label 9
Frangelico 10
Kahlua 10
DISARONNO 10
Grappa 11
Limoncello 10
Baileys Irish Cream 10
Galliano 10
Grand Marnier 10
Dewar’s White Label 8
Johnnie Walker Red Label 10
Johnnie Walker Black Label 11
The Glenlivet Single Malt 12yr 12
Glenfiddich Single Malt 12yr 12
Macallan Single Malt 12yr 15

Sparkling

Mionetto, IT D.O.C. 10/40
Veuve Clicquot Yellow Label NV, FR 140

Testimonials

What People are Saying

“We will definitely be going back”

"Our dinner was excellent tonight! We will definitely be going back - there are so many more items on the menu we want to try! "

Kim and Ed M.

“The food was delicious”

"I ate there with my mom and the food was delicious. There were super busy but Nicole was so accommodating and made sure everything was good. Definitely recommend and will be back. "

Barri S.

“Excellent customer service”

"A must try for all italian food lovers!! Outstanding lunch and excellent customer service. "

Anthony D.

"First class service"

"Delicious and authentic food, first class service and owners who care - winner!!! Thank you, Tony! "

Lisa G.

Review Your Experience

Hours of Operation

MON
We are closed

TUES – THURS
4:00pm – 9:00pm

FRI & SAT
12:00pm – 10:00pm

SUN
12:00pm – 9:00pm

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Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us

Main Phone: 469-567-3357

Second Phone: 469-567-3354

Address: 18204 Preston Road, Suite E-1
Dallas, Texas 75252