Food and Bar Menu

WE HAVE TEMPORARILY CHANGED OUR HOURS

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MENU

Antipasti

frito misto

15

Crispy fried calamari, octopus, zucchini in our arrabbiata sauce

Fonduta Italiana

14

Shrimp, artichokes, spinach dip

Polenta

14

Cripsy fried, mushroom, gorgonzola cream sauce

Cozze Marinara

15

Black mussels in our light tomato basil broth

caprese

13

Vine ripe tomatoes, fresh mozzarella, basil, balsamic, E.V.O.O.

Salumi Italiani

18

Italian cured meats, cheeses, and vegetables

carpaccio

15

Raw beef tenderloin, arugula, parmigiana reggiano, dijon lemon olive oil

tartare

15

Fresh Salmon, avocado, capers, shallots, parsnip puree

polette

15

Handmade meatballs in pomodoro sauce, topped with ricotta cheese

Insalate

Dela Nona

13

Roasted peppers, boccincini, prosciutto, sun dried tomatoes, olives, roasted eggplant, over mixed greens drizzled in E.V.O.O., balsamic, shaved parmigiana cheese

Caesar

10

Traditional Caesar dressing, romaine, croutons, parmigianno reggiano

Mediterraneo

11

Mix green, cucumbers, olives, cherry tomatoes, roasted garlic, gorgonzola vinegar, fresh mozzarella

rucola

13

Arugula, apples, walnuts, crispy goat cheese, honey vinaigrette, balsamic glaze

Autunno

12

Sliced beets, arugula, almonds, butternut squash, goat cheese, pomegranate vinaigrette

Dela casa

9

Mix Greens, cherry tomatoes, red onion, croutons, honey balsamic dressing

Pizza

Margherita

16

San Marzano tomatoes, fresh mozzarella, basil, pecorino, E.V.O.O.

Quattro Formaggi

17

Fresh mozzarella, cacciocavallo, gorgonzola, pecorino, basil, E.V.O.O.

prosciutto E Rucola

18

San Marzano tomatoes, fresh mozzarella, cherry tomatoes, proscuitto di parma, aeta olives, arugula, parmigiana reggiano, E.V.O.O.

Genovese

18

Basil pesto, goat cheese, roasted chicken, cherry tomatoes, arugula, almonds, pecorino, E.V.O.O.

Diavolo

19

Tomato Sauce, fresh mozzarella, basil, goat cheese, spicy sausage, calabrezze peppers

L' Americano

18

san marzano tomatoes, fresh mozzarella, pepperoni, pancetta, topped with fries

Bambino

20

Spicy Fra diavolo sauce, grilled shrimp, topped with fresh arugula, calabrese peppers, and melted mozzarella cheese

Al Forno

Lasagna

15

Bolognese sauce, ricotta, mozzarella, pomodoro sauce

Melanzane Parmigiana

16

Cappellini aglio olio, fresh mozzarella

Pollo Parmigiana

17

Capellini pomodoro, mozzarella

Conchiglie Ripeno

17

Jumbo shell pasta stuffed with the mixture of ricotta, spinach, baked in our gorgonzola brandy cream sauce

Primi

Speranza

18

Penne Pasta with grilled shrimp. hot calabrese peppers, fresh mozzarella, spinach, feta cheese, gorgonzola in a spicy pomodoro sauce

Paesano

171/2

Rigatoni, grilled chicken, broccoli, spinach, hot cherry peppers, mushrooms, and garlic olive oil with shaved parmigiana and feta cheese on top.

Alla Moda

17

Pappardelle pasta, speck, Portobello mushrooms, Bolognese sauce, parmigiana reggiano

Alla Crema

18

Fettuccine pasta, grilled chicken, mushrooms, sun-dried tomatoes, gorgonzola cream sauce

Mario's

18

Pappardelle pasta, veal sausage, Portobello mushrooms, sun-dried tomatoes, spinach, marsala cream

Verde

18

Spinach fettuccini pasta, grilled chicken, arugula, toasted walnut, basil, pesto, cherry tomatoes

Aragosta

20

Lobster stuffed ravioli, chopped shrimp, cherry tomatoes, asparagus, Brandy cream sauce

Addiolio

171/2

Orecchiette pasta, grilled chicken, fennel, sun-dried tomatoes, Kalamatta olives, almonds, arugula, in our pernoid sauce.

Putanesca

19

Linguine pasta, shrimp, anchovies, capers, Gaeta olives, spicy Mediterranean sauce

Zuppa Di Pesce

25

Capellini pasta, shrimp, mussels, clams, scallops, calamari, cherry tomatoes, green onions, cherry peppers, hot tomato broth

Russia

18

Rigatoni, spicy vodka sauce, baby spinach, roasted chicken

Fieno Primavera

16

Our selection of roasted vegetables sauteed in light tomato provincial sauce over straight hair pasta
add Chicken 3
Add shrimp 5

Solofra

18

Stuffed spinach ravioli covered in sun-dried tomatoes in a brandy cream sauce

Carcciofino

19

Grilled chicken, marinated artichokes, spinach, asparagus, fennel, in our lemon caper dill sauce served over pappardelle pasta

Secondi

Julio Caesar

21

Brought together-jumbo shrimp, boneless breast of chicken then sauteed with roasted peppers, sun-dried tomatoes, brandy cream sauce

Cacciatore

19

Mediterranean way of making boneless breast of chicken cooked in our selection of fresh vegetables.

Paillard

18

Pounded breast of chicken, grilled, then topped with arugula, cherry tomatoes, fennel, olives, fresh mozzarella, drizzled with balsamic olive oil

Vitello Parmigiana

20

Breaded Veal, capellini, pomodoro, mozzarella

Picatta

20

Veal scaloppini, polenta, asparagus, capers, lemon butter sauce

Tre Funghi

19

Veal scaloppini, Portobello, porcini, white button mushrooms, asparagus, polenta, marsala wine sauce

Capelletti

25

Short Rib Ravioli, asparagus, cherry tomatoes, sauteed in Bernese, provincial, and marsala wine sauce

Ragu Di Agnello

25

Pappardelle pasta, braised lamb Ragu in a Portobello marsala sauce

*Limited substitutions may subject to change
*Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have medical conditions

BAR MENU

Our full bar serves beer, wine and cocktails

Wine

Red Wine

Placido Montepulciano D’Abbruzzo IT 8/35
Echelon Pinot Noir, CA 8/35
Hidden Crush Cabernet Sauvignon, CA 8/35
Bolla Merlot, CA 8/35
Septima Malbec, ARG 8/35
Meiomi Pinot Noir, California 12/45
Stags’ Leap Cabernet Sauvignon, Napa, CA 99
Stags’ Leap “The Leap” Reserva, Napa, CA 150
Quantum Red blend, Napa, CA 80
Groth 2011 Cabernet Sauvignon, Napa, CA 110
Cherry Pie, Pinot Noir, Stanley Ranch, CA 90
Etude Pinot Noir, Carneros, CA 68
Cum Laude Toscana, IT 80
Palazzo Della Torre Allegrini, IT 43
Argiano Brunello Di Montalcino IT D.O.C.G 100
Luigi Righetti Valpolicella Ripasso, IT D.O.C. 45
Luigi Righetti Amarone della Valpolicella, IT 65
Masi Amarone, IT D.O.C.G. 110
Brancia Chianti Classico, IT D.O.C.G. 45
Sartori Amarone Della Valpolicella, IT D.O.C. 65
Gascon Malbec Reserva, ARG 45
Clos Du Val Cabernet Sauvignon, Napa, CA 90
Alexander Valley Merlot, Sonoma, CA 42
BV Reserve Red Blend, Napa, CA 90

 

White Wine

Santa Margherita Pinot Grigio, IT 14/56
La Rime Pinot Grigio, IT 9/35
Cavit Moscato 8/35
Louis Latour Chardonnay, FR 9/39
Kunde Sauvignon Blanc, Sonoma CA 10/40
Vertikal Riesling, Mosel, GR 8/35
Pieropan Soave, ITA 42
Girard Sauvignon Blanc, Napa, CA 48
Rombauer Chardonnay, Carneros, CA 70
Stags’ Leap Chardonnay, Napa CA 45
Cakebread Chardonnay 75
Maso Canali Pinot Grigio, IT 40

Champagne

Mionetto, IT D.O.C. 9/39
Boqelli, IT 10/40
Vueve Clicquot Yellow Label NV, FR 140

Rose/Blush

Rose Listel “Grain De Gris 2013”, FR 9/35

Port

Grahams Six Grapes Porto, PT 9
Winter’s Hill “Golden Nectar” Ice Wine, OR 12

Beer

Revolver Blood and Honey 6.5
Peroni 6
Stella Artois 6
Blue Moon 6
Shiner Bock 5.5
Guiness 6
Modelo Especial 5.5
Dos XX 5
Miller Light 4.5
Coors Light 4.5

Cocktails

Old Fashioned 12
Cosmopolitan 12
Bellini Spritz 12
Cello Mule 12
New York Sour 12
French 75 12

Spirits/Cordials

Sambuca, White Label 9
Frangelico 10
Kahlua 10
Disaronno Amaretto 10
Grappa 11
Limoncello 10
Baileys 10
Galliano 10
Gran Marnier 10
Macallan 12yr 15
Dewar’s White Label 8
Johnnie Walker Red Label 10
Johnnie Walker Black Label 11

Testimonials

What People are Saying

“We will definitely be going back”

"Our dinner was excellent tonight! We will definitely be going back - there are so many more items on the menu we want to try! "

Kim and Ed M.

“The food was delicious”

"I ate there with my mom and the food was delicious. There were super busy but Nicole was so accommodating and made sure everything was good. Definitely recommend and will be back. "

Barri S.

“Excellent customer service”

"A must try for all italian food lovers!! Outstanding lunch and excellent customer service. "

Anthony D.

"First class service"

"Delicious and authentic food, first class service and owners who care - winner!!! Thank you, Tony! "

Lisa G.

Review Your Experience

Hours of Operation

MON
We are closed

TUES – THURS
4:00pm – 9:00pm

FRI & SAT
12:00pm – 10:00pm

SUN
12:00pm – 9:00pm

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Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us

Main Phone: 469-567-3357

Second Phone: 469-567-3354

Address: 18204 Preston Road, Suite E-1
Dallas, Texas 75252